Things to Do in Ethiopia

Where the first footsteps of humanity left their mark and coffee beans were first discovered, Ethiopia unfolds as Africa's most mystical destination. Ancient churches carved from volcanic rock emerge from the earth like prayers made stone, while the rhythmic chanting of Orthodox ceremonies echoes through mountain air thin with altitude and thick with devotion. In the bustling markets of Addis Ababa, the aroma of berbere spices mingles with frankincense, creating an intoxicating symphony that has remained unchanged for millennia. From the otherworldly salt formations of the Danakil Depression to the legendary rock-hewn churches of Lalibela, this is a land where time moves differently—where a 13-month calendar marks days and every sunset feels like a benediction. The warmth of Ethiopian hospitality transcends language barriers, inviting travelers into coffee ceremonies that transform strangers into family, one perfectly roasted bean at a time.

Travel Tips

Transportation: Ethiopian Airlines offers excellent domestic connections between major sites. Book internal flights early as routes to Lalibela and Axum fill quickly. For ground transport, use registered tour operators for safety—roads can be challenging and GPS unreliable outside cities.

Money: Ethiopian Birr is the only accepted currency. Bring USD cash for exchange at banks or authorized dealers—credit cards rarely work outside Addis Ababa. ATMs exist in major cities but often run empty, so carry sufficient cash for rural excursions.

Cultural Respect: Dress modestly, especially when visiting churches—long pants and covered shoulders mandatory. Remove shoes before entering Orthodox churches. During fasting periods (up to 250 days yearly), many restaurants serve only vegan food. Ask permission before photographing people.

Food Safety: Stick to bottled water and avoid raw vegetables. Try traditional injera bread and stews at established restaurants. Ethiopian coffee is exceptional—participate in coffee ceremonies when offered. Tej (honey wine) is safe when from reputable sources. Avoid street meat initially.

When to Visit

Ethiopia's climate varies dramatically by altitude, creating distinct seasons perfect for different experiences. The dry season (October-May) offers the most comfortable conditions, with temperatures ranging from 60-80°F in highlands and minimal rainfall (less than 1 inch monthly). October-December provides post-rain green landscapes and clear mountain air—ideal for trekking and photography. January-March brings peak tourist season with 30-40% higher accommodation prices, but guaranteed sunny skies perfect for visiting Lalibela and the Simien Mountains. April-May sees rising temperatures (up to 90°F in lower elevations) but fewer crowds and 20% lower costs. The wet season (June-September) brings heavy rains (6-10 inches monthly) making some roads impassable, but offers 40-50% savings and dramatically beautiful landscapes. Timkat (Ethiopian Orthodox Epiphany, January 19-20) showcases spectacular religious celebrations in Lalibela and Gondar. Meskel Festival (September 27) marks the finding of the True Cross with colorful ceremonies. Adventure travelers should visit during dry months for hiking, while culture enthusiasts can brave wet season for authentic local experiences and significant savings. Highland areas remain pleasant year-round due to altitude.